The Pikes Peak Mycological Society is pleased to have the opportunity to host Jim Alderink, Chief Product Officer of MycoTechnology, a food ingredient company focused on harnessing the power of mushrooms and the intelligence of nature.
MycoTechnology is a Denver based start up that creates products that solve the biggest challenges in the food industry, like creating great tasting products without excessive sugar, salt, or fat and by doing it in a more sustainable way.
Alderink will present “Leveraging Mushrooms To Improve Taste, Texture, Nutrition and Bioavailability Of The Food We Eat” on September 22 at 6:00pm, in person, at the Bear Creek Nature Center in Colorado Springs. He will be handing out free samples to all who attend, as well as recipes for you to try at home.
This event is free and open to the public, however seating is limited and is based on a first come, first-served basis. Unfortunately, we are unable to take reservations at this time.
To learn more about Mycotechnology and Jim Alderink, visit www.mycoiq.com