June | 2020 | | Pikes Peak Mycological Society

June 24, 2020

Eleana Hsu Lecture and Resources

Eleana’s suggested books on Koji fermentation:

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans by Kirsten K. Shockey Christopher Shockey
The Noma Guide to Fermentation by René Redzepi David Zilber
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky & Rich Shih
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World by Sandor Ellix Katz

Follow Shared Cultures on Instagram @SharedCultures and visit their website at www.shared-cultures.com

June 23, 2020June 23, 2020

Virtual June Meeting – June 24

PPMS June Meeting Info — Please join us Wednesday **June 24 at 6:00 p.m.** for our monthly club meeting *LIVE on Youtube*.

Eleana Hsu joins us all the way from San Francisco to present: Shared Cultures Introduction: Transforming Foods With The Magic of Microbes and Koji

Eleana is a master fermentress and an experienced Koji teacher.

Everyone is welcome to join. Watch on the PPMS YouTube channel

June 8, 2020

May Meeting + Lecture by Mercedes Whitman

High Desert Mushroom Cultivation & Other Fungal Pursuits
presented by Mercedes Whitman for the May 2020 PPMS meeting.

Mercedes Perez Whitman is a permaculturalist, urban farmer and citizen mycologist who practices earthworks in Colorado Springs. She is the founder of MycoSprings LLC, a mycologically-focused business that’s part of the regenerative landscaping co-op OrganaGardens Cooperative. Her work is embedded in improving land health by cultivating native, climate relevant and drought tolerant plants and fungi, alongside land, environmental and food justice advocacy.