Eleana’s suggested books on Koji fermentation:
- Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans by Kirsten K. Shockey Christopher Shockey
- The Noma Guide to Fermentation by René Redzepi David Zilber
- Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky & Rich Shih
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World by Sandor Ellix Katz
Follow Shared Cultures on Instagram @SharedCultures and visit their website at www.shared-cultures.com