Chef Zachary Mazi joined us virtually from Thailand for the September 2020 PPMS meeting. His 10 week trip has turned into an 8 month stay, due to the COVID pandemic and travel restrictions. But, he is making the most of his time there learning the language and hunting the many different species of fungi. From earth stars to chanterelles, he shares stories and recipes you don’t want to miss!
Zachary shared a couple of his recipes, which you can find here: Nam Prik Hed_Gaeng Panaeng
And here’s a visual chart of wild edible mushrooms of Thailand:
